Got this AWESOME little recipe from Closet Cooking. Didn't try his Chocolate Stout Cake, as I already had my recipe for Chocolate Guinness Cupcakes (looks very similar, though)
Simple recipe, TRANSCENDENTAL taste! 5 stars!!!
I doubled the recipe because I didn't think it would cover 24+ cupcakes, but I think that was unnecessary. One batch should cover that amount of cupcakes. "Baby girl" didn't mind though! She kept eating it by the spoonful!!
Ingredients
• 4 ounces cream cheese (room temperature)
• 1 cup confectioners' sugar
• 3 tablespoons of Bailey’s Irish cream
1 - Cream the cream cheese.
2 - Slowly mix in the confectioners sugar.
3 - Slowly mix in the Irish cream.
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Shopping List For
Bailey's Cream Cheese Frosting
• Cream cheese - 4 ounces
• Confectioners' sugar - 1 cup
• Bailey’s Irish Cream - 3 tablespoons
